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A Cook’s Garden: Growing and Cooking for Desert Dwellers.
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Choose between class series running on Saturday or Monday
This nine month series
of classes will give you practical, hands-on experience in
edible gardening in the Sonoran Desert. You will watch the
seasonal changes in Linda’s demonstration garden all the while
enjoying a seasonal dish prepared with herbs and vegetables
from the garden. Linda will share with you her functional,
organic and delightful approach to gardening and cooking that
will leave you feeling inspired and confident to go at it
yourself. Whether you are gardening in pots, on a patio or in
a large yard, there will be plenty for you to learn. This is a
great opportunity to participate in Linda’s renowned
demonstration garden and share in some of her delicious
recipes.
Each class will include a garden
tea/beverage and a food item that features a fresh pick from
the garden. Recipes and preparation guidelines will be
provided. There will be opportunities for you to get your
hands dirty in the garden, if you choose, during the series.
Each participant is encouraged to share their gardening
journey through the course, if they are on one. Several people
take this class because they like the idea of gardening but
are not yet gardeners themselves. Others are transplanted
gardeners, having moved from almost anywhere else that has
very different growing conditions. No matter the reason, you
are sure to make friends (gardeners and garden lovers are all
great people!), talk dirt, learn, laugh and feast all in one
class! You will gather LOTS of resources.
The Class was a big hit last year.
Click here for comments from students.
There will be several opportunities
for you to get your hands dirty in the garden, if you choose, during the series. Each participant
is encouraged to share their gardening journey through the course, if they are on one. Several
people take this class because they like the idea of gardening but are not yet gardeners
themselves. Others are transplanted gardeners, having moved from almost anywhere else that has
very different growing conditions. No matter the reason, you are sure to make friends
(gardeners and garden lovers are all great people!), talk dirt, learn, laugh and feast all in
one class!
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Class meets once
a month for nine months which gives you an opportunity to span
the seasons all follow the garden. The first class will meet at Southwest Gardener in Phoenix. All the
rest of the classes are at Linda’s garden in Scottsdale (Scottsdale Road
and Shea area).
There are two options for dates: the Saturday Series or the Monday Series.
Note: Make up classes are available.
If you miss a class, Linda will stay an hour after each class
to do make-ups for the class (month) before. It may be possible for you to switch days (between
Mondays and Saturdays) to make up as well. so stop worrying about calendar conflicts and come out and have fun!
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Saturday Series:
( 9 Saturdays between August
28th and May 14th )
Class Times: 9:30 AM until 12:30 PM, unless otherwise noted
Class Dates: August 28, September 18,
October 16, November 13, (skip December), January 8, February
26, March 19, April 16, and May 14
NOTE: Make up class available, ask for details
Monday Series:
( 9 Monday mornings
between August 30 and May 16th )
Class Times: 9:30 AM until 12:30 PM, unless otherwise noted
Class Dates: August 30,
September 20, October 18, November 15, (skip December),
January 10, February 28, March 21, April 18, and May 16
NOTE: Make up class available, ask for details
Cost: $385. (for the complete series of 9 classes) It
includes the book, Desert Gardening for Beginners and a $20
gift certificate to Southwest Gardener, and of course the eats
prepared by Linda during classes.
Not sure if this class fits your needs, give Linda a call or send her an email and explain your concerns.
Class size
is limited, so register today! Call Southwest Gardener at
(602)279-9510 for more details.
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Class session details:
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- Class 1
This is the overview and beginning
planning stage where you learn to make the most of your
environment. We’ll talk about microclimates, sun exposure,
bed types and designs. We will review lots of resources,
local planting guides and square foot gardening. There will
be a book review and time for perusing and those of you who
are going to start a garden will get the first steps to get
started on.
- Class 2
First tour of Linda’s garden. We will
talk about shade structures, trellises, site placement,
microclimates, watering needs and my choice systems, soil
amendments and plant selection. Emphasis will be on pointing
out the stages and happenings in Linda’s garden and what
will be done over the following month and why. Planting
activity and selection. Picture review of your “gardens”.
- Class 3
Taking dirt seriously! Covering the
basics of composting, keeping it simple and letting Mother
Nature do her magic. Planting now and for the spring. Check
out the upcoming fall harvest. Wildflowers. Garden
maintenance.
- Class 4
Class takes clippers to the garden to
do a little herb gathering to take home. We will talk about
how to dry the herbs and explore some nice gift ideas. Plan
for seed selections and spring garden considerations flowing
in with current garden harvests. Look at seed starting
tools/equipment to get ready for December/January seed
starting activity. Frost protection.
- No Class in December
- Class 5
Reap what you sow in this class for we
will be having fun planting our seed starter packs. We will
do seed swaps, encourage experimenting and learn the basics
about planting seeds and caring for seedlings. This is a fun
hands-on class you don’t want to miss! Talk about fruit
trees.
- Class 6
Busy getting spring beds and soil
ready. We will do a little digging, soil amending and
getting ready for planting. Weather permitting, we will
plant some tomatoes. Cover the overall activity going on and
plans for the following weeks before next class. Busy time
in the garden! How to plant seedlings. Cutting back
perennials.
- Class 7
If
February wasn’t busy enough, we are getting even busier
trying to keep up with the garden! Fall harvesting is
wrapping up and there is lots of chamomile, calendula,
lavender and citrus to harvest. How to protect tomatoes, and
care for them through season. Learn how to start plants from
cuttings and take some home.
- Class 8
Bugs! The good, bad and the ugly! Learn
about the importance of a balanced ecosystem in your garden.
Review some organic control methods. Thinking about
protection from the sun for your garden. Harvests – what to
do with all that bounty! Troubleshooting garden challenges.
Review of favorite gardening books from the class.
- Class 9
Class potluck and recipe exchange. Picture review of gardens. Cooking demonstration by Linda. This class is a perfectly fun and tasty end to our class series and marks the beginning of new friendships and harvests for the future. You are invited to bring a friend with you as well.
To register call Southwest Gardener at
(602)279-9510.
A printable brochure is available also. Click here.
If you can not open the printable Document try this version. Click here.
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