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Linda is teaching a whole new series for the chef (and gardener) in you at Andy Food.
There are seven different classes. Check them out below.
Also Check out Andy Food - The Art of a Good Meal as well as Andy's class calendar.
Check this page for more details in the future. You can
and come back to it easily.
Reservations are open for the next 9 month Gardening/Cooking Series! Contact Linda. More information will be posted here shortly.
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Potted Herbs and Vinegars with fresh herbs and flowers (at Andy Food)
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| Schedule and cost |
April 7, Wednesday 10:00 – 1:00 $65
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| Description: |
We will make delicious and beautiful vinegars using fresh herbs and edible flowers. You will go home with samples that are great for gifts or for keeping to enjoy yourself at home.
For lunch, Linda will prepare a fresh from-the-garden salad with Caribbean Rubbed Chicken and Dandelion Vinaigrette.
As a special treat, you will leave with a trio of some of Linda’s favorite herbs to grow and use that will do well in pots as well as in the ground.
Featured Beverage: Fresh Chamomile Tea (from Linda’s garden)
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| Registration: |
For more details and to register, please call Andy Food at (480)951-2400.
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Fresh Herb Infused Oils and Appetizers (at Andy Food)
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| Schedule and cost |
April 28, Wednesday 10:00 – 1:00 $60
or in the Evening 6:30 – 9:30
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| Description: |
We will make herb infused oils and each person will make and take home their own unique blend.
While we are infusing oils, we will graze on some fun and easy herb-enhanced appetizers.
Appetizers will include Goat Cheese with Herbed Oil Drizzle and crusty French Bread, Marinated Olives, Grilled Artichokes with wine and lemon caper aioli, Crudites with Green Goddess Dip, Brie with Lavender Honey and for dessert, Lemon Verbena Pound Cake with Purple Pansy Drizzle
Featured Beverage: Fresh Ginger Ale
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| Registration: |
For more details and to register, please call Andy Food at (480)951-2400.
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A class is being held at Southwest Gardener on May 1st. See below after Andy Food Classes listing.
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Making Herbal Body Care Products ( while nibbling on Herbal Pizza) (at Andy Food)
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| Schedule and cost |
May 5, Wednesday 10:00 – 1:00 $65
or in the Evening 6:30 – 9:30
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| Description: |
Lots of samples to take home!
Using essential oils, herbs and natural products, we will make body oils, bath salts, foot soaks, a wonderful lip balm and a face toning mist.
A fun, aromatic, hands on class that will leave you inspired and full of great ideas for gifts, showers and parties.
Featured Beverage: Lemon Verbena Tea
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| Registration: |
For more details and to register, please call Andy Food at (480)951-2400.
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Mother’s Day Tea for Lunch (at Andy Food)
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| Schedule and cost |
May 8, Saturday 10:00 – 1:00 $60
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| Description: |
A joint class with Andy.
Andy will be hosting a Mother’s Day Tea menu. In this fun event Linda will provide a demonstration on making herbal sachets and learning the language of herbs and flowers.
You will take home a beautiful sentimental sachet for your Mother (or yourself!) as well as some Wise Woman Tea™.
Andy Broder will teach you to make Fresh Herbed Scones - with complementary Herbed Butters, Dill and Cucumber Sandwiches and Edible Flower Petit Fours.
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| Registration: |
For more details and to register, please call Andy Food at (480)951-2400.
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From Ordinary to Extraordinary with Herbs – Appetizers/Entertaining (at Andy Food)
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| Schedule and cost |
May 27, Thursday 6:30 – 9:30 $60
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| Description: |
Gorgonzola with Orange Thyme Honey Drizzle, pears and French bread
Grilled Raspberry Jalapeno Shrimp and Mango Skewers
Smoked Gouda Spread with Basil and Chives
Big Bread Sandwiches with Herbs and Italian Savories
Savory Smoked Salmon Cheesecake with Bagel Toasts
Garden Inspired Dessert (fresh peaches should be ready by then!)
Featured Beverage: Cinnamon and Fresh Mint Tea
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| Registration: |
For more details and to register, please call Andy Food at (480)951-2400.
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Herbal Feasting while Making Herbed Vinegars and Herb Infused Olive Oil (at Southwest Gardener)
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| Schedule and cost |
May 1, Saturday 10:00 – 1:00 $65
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| Description: |
On the cool patio at Southwest Gardener, we will learn how to make herb infused olive oil and infused vinegars, too. You will have a chance to make one of each to take home as well. Linda will prepare a light lunch using edible flowers and herbs in a fabulous salad served with some Crusty French Bread. Of course, fresh herbal teas will also be served. Oh, and dessert? Come and find out.
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| Registration: |
For more details and to register, please call Southwest Gardener at (602)279-9510.
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Following classes are already filled or closed for registration. To reserve a seat for a future class contact Linda. To check for current or upcoming classes click here.
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Edible Gardening in the Desert Southwest (at Scottsdale Community College)
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| Schedule |
4 weeks of 3 hour classes
February 4 – February 25, 2004
4 Wednesdays 9:30 am – 12:30 pm
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| Description: |
This course is designed to give the student an overview
of principles and practices of organic-oriented herb gardening in our regional Sonoran desert. We
will discuss local seasons, plant selection, planting schedules, planting from seed/propagation,
starter plants, gardening resources, soil preparation, microclimates and sun/shade exposure. We
will also discuss various approaches to home gardening including raised beds, container gardening, in
ground directly and also the square foot gardening approach. This is an indoor classroom gardening
class.
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| Registration: |
For more details and to register, please call Scottsdale Community College at (480)423-6321,
the Community Education Department.
If you would like more in-depth and hands-on gardening class then please click here
to look at the popular
9 month "Gardening and Cooking series".
The current Gardening Series is filled but you can email linda@kitchenherbalist.com for the next class.
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Seafood Meets Herbs, 3 Ways (at Andy Food)
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| Schedule and cost |
March 13, Saturday 10:00 – 1:00 $60
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| Description: |
Tequila Shrimp with Citrus and Herbs (sautéed)
Grilled Ginger Lime Salmon
Tuna with Spinach and Herbs En Papillote
Mixed Greens Salad, fresh picked from Linda’s garden
Crusty French Bread with Herbed Goat Cheese Butter
Peach Cobbler with Lavender Scented Cream
Featured Beverage: Mint Hibiscus Tea
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| Registration: |
For more details and to register, please call Andy Food at (480)951-2400.
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Patio Entertaining, Southwest Style (at Andy Food)
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| Schedule and cost |
March 18, Thursday 10:00 – 1:00 $60
or in the Evening 6:30 – 9:30
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| Description: |
Guacamole Stuffed Nasturtiums
Garden Enlivened Salsa with Tortilla Fans
Adzuki Bean Hummus
Raspberry Jalapeno Pork Tenderloin with mini corn muffins
Jicima with Lime and Calendula Petals
Mexican Chocolate Fondue (with fruits and wafers)
Featured Beverage: Prickly Pear Sparkle
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| Registration: |
For more details and to register, please call Andy Food at (480)951-2400.
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For information about prior classes, please click here for classes held last fall and here for classes held early winter.
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