Hot Buttered Rum
As seen on the Sonoran Living program.

This is hardly a “healthy” recipe, but sometimes fun and parties are the best medicine of all. I put this Hot Buttered Rum mixture together to serve with my Santa’s Herbal Rum Cordial (click here).

1 lb.	Brown Sugar
1/2 lb.	butter, lightly salted
1 pint	heavy whipping cream
1/2 tsp.	ground Nutmeg
1 tsp.	ground Cinnamon
1/2 tsp.	ground Cloves
1/2 tsp.	ground Cardamom seeds (out of the green pods)
1 tsp.	Vanilla

Directions:

Mix all ingredients up with a mixer until well blended. Put into a serving bowl and keep in refrigerator until ready to use.

To serve, pour 8 oz of very hot water over 1-2TBL of buttered mixture and 1 oz of Santa’s Herbal Rum Cordial (or other good Rum). Mix well and drink while hot.